Weight Loss Secret 101: Developing a Slimmer Identity

If you’d prefer to watch rather than read this post, click here.

Many women will say:

“I want to lose 10, 20 or 30 pounds and then…

I’ll be happier

Or healthier

Or more confident

Or more loved

Or life will just be better…

And yes, this is very often true.

When you arrive at your weight loss goal it can feel amazing. Your clothes fit really well and you have a new level of confidence and a spring in your step.

But something important to remember is that you don’t fall asleep one nigh 29 pounds lighter and wake up 30 pounds lighter and say

“Hooray! Now I can be that person I wanted to be”

Setting a goal, be it in weight loss, fitness, professionally or personally is never about achieving the goal.

It’s about the person that you become as you change the behaviours you need to change to achieve that goal.

To lose weight you might need to change the way you are eating.

You might need to change the way you are exercising.

You’ll need to start to think differently.

You might have to become the person who is dancing on the tables in the early hours of Saturday morning to

the person who has one drink, some great conversations and call it an early night because you have to get up for your gym session the next day.

You might have to be the person who sets a higher standard for yourself and asks if you can eat at a different restaurant so you can make some healthier choices.

Now this doesn’t mean you have to stop doing everything that you enjoy, but you might have to do some of the things you think you enjoy a little less.

You probably want to be asking yourself:

“If I was the person I think I want to be, what would I do?”

How do I spend my weekends?

What books do I read?

Who do I hang out with?

What restaurants do I go to?

Where do I go on holiday?

Am I the lady you will find at the office vending machine at 3pm and later falling asleep at her desk at 4pm?

Or, are you the lady who is fuelled up on good food, smashing through her work so she can leave the office on time?

You see, weight loss has nothing to do with the numbers on the scale. It’s about the person you want to become.

You can lose a lot of weight in  short amount of time but if you don’t give yourself the time to shift your identity and continue to set higher goals, you will quickly find yourself back at square one.

This is the epitome of yo-yo dieting.

Quick fixes just test your will power, they don’t shape you as an individual.

If you want to lose weight so you can have energy, be more confident and feel happier and more loved, then now is the time to embrace these things.

Don’t wait until you reach your goal to have these things in your life. Celebrate every bit of growth every bit of the way because your life is an amazing thing that needs to be celebrated!

This will save you a whole lot of self sabotaging, the downfall of many.

If you eat a cup cake or have a binge mishap, tomorrow you will still have your new identity and all the foundations you have laid. The cake will just be a last minute change in the plot along the way from which you can learn and grow.

The best way to create this identity shift is to find someone who has achieved what you want to achieve, who has what you want and model them.

This essentially means copying.

What do they do?

How do they act?

What books are they reading?

How are they training?

How do THEY spend their weekends?

I do believe that each person is an individual but this is a good place to start and mentoring is an excellent way to achieve results if you want to do it sooner rather than later.

It’s going to take time to make these changes. Sensible and Sustainable change is not a quick fix.

For this reason, as of May we have changed the game in the Ladies that Lift Women’s Weight Loss Coaching

Program.

We used to offer 3, 6 and 12 month memberships.

Not more.

The minimum commitment for anyone who wants to work with myself and my team is 6 months.

We’ve noticed that for many of our clients, after 3 months, we were only scratching the surface of their potential. Not to mention to fact we see them tripping over their own feet and self-sabotaging because they feel the need to rush the process.

It’s taken you how many years to get to this point?

At least give yourself a little time to work through making some changes.

We honestly believe a MINIMUM of 6 months is required to create a long lasting transformation of health and happiness (not to mention weight loss).

If we come back to this idea of identity; what are the women who “have their sh*t together” doing?

It’s not the latest quick fix or 21 day sugar detox.

It’s getting their heads in the right place and being willing to change from the inside out to get a long lasting result and grow as an individual along the way.

Food for thought.

Want to work with us?

Why 12 week body transformations don’t work

I’ve been doing a massive amount of reflection on the fitness industry lately. As my business grows and I work with more women I have been putting more and more thought into what ACTUALLY works for people and why.

I’ve been questioning my own coaching program, it’s effectiveness and wondering how I could improve it and increase its success.

I’m sure if you follow me on social media you have seen I’m a little cynical about the state of the industry. Instagram is full of six pack abs and dramatic before and after photographs from 12 week body transformations. The more I work with women who are so desperate with their weight, I realise that a six pack is not quite meeting them where they are at…

I am looking at the weight loss that some of my peers are promising prospective clients (12-25 pounds in 4 weeks!). And while yet a small (very small) handful of my clients might achieve this, we usually recommend this amount of weight loss in 3-6 months.

Perhaps I have just shot myself in the foot here because now, why would you want to work with me if I am promising you that you will get results SLOWER than the competition?

This is why.

In our Ladies That Lift Coaching program we tend to work with women who have already done the above. Lots of restriction which is totally possible in 4 weeks, but what happens later?

All I am really doing in my coaching program is teaching women how to eat properly after years of dieting which has created so much confusion, messed with their own awareness of their bodies, their body image and their relationship with food.

What!? You want me to eat MORE food!? I’m here to lose weight you know!

[I hear this at least once a week but I am telling you, those that follow the program get results]

Anyway, I digress.

So there are a few reasons why we see slower results in our program. Here are the top 3:

Number 1: It’s all about looking in the mirror (and no I am not talking about the scales don’t into account muscle mass argument)

Starting a program like mine is like holding a mirror up to your life and having it reflected back at you. I see so many women who come into the program with stress and overwhelm and they blame the program.

But what is actually happening is that the program is reflecting back on them what is already there. Their life is already stressful and overwhelming!

Some people will take this reflection and put the steps in place to work with it. Taking these steps to simplify life takes time. It is probably the fact that these steps have never been taken before, that this person has failed or rebounded time and time again.

I would probably recommend that everyone who joins my coaching program joins for a minimum of 6 months. Three months to get their sh*t together and 3 months (at least) to follow the nutrition and training (however I appreciate for most people, the idea of that commitment is pretty scary!)

The ones that don’t do this will often spin out of control, give up, move on, start searching for the next thing that will magically work for them and then find themselves stuck again because they haven’t dealt with what is really going on.

They are not ready yet to look at that reflection because it might be too uncomfortable.

Number 2: Feed Me!

The second reason is that we feed people.

Yep, we teach you how to eat yourself slim.

Most women are either restrictive dieting or overeating on calorie dense foods. How we approach things is to get you to eat large amounts of nutrient dense foods and for most of our clients this means that they are losing inches (but necessarily scale weight) on 1800-2000 calories per day.

What this does for the body is that is preserves muscle mass (keeping the metabolism up) while facilitating fat loss.

When you lose 12-25 pounds in 4 weeks, I can guarantee you that a good amount of that is also muscle tissue, which means your metabolism rate drops.

If you can lose inches but not that much weight, you are maintaining muscle tissue which means you don’t see that screwed up metabolism you get with most diets.

This means that if you go away for the weekend and you eat and drink a bit too much, you will easily find that you don’t see the massive fluctuations in weight that you would normally punish yourself for.

We see clients go from eating 500-800 calories a day, wondering why they aren’t losing, to eating close to 2000 calories, and feeling strong in the gym and leaning out.

Number 3: Life is stressful!

I find that most people have stressful lives. Most people are time poor.

Therefore, adding more depletion into an already depleted state is not helpful to one’s health and vitality.

We don’t recommend huge amounts of intensive exercise, 3-4 sessions a week combining resistance training and maybe a little cardio with a good diet is plenty. It’s sustainable and it will help build good habits for the future.

So, in summary, it’s not about dropping 2 dress sizes in 12 weeks or whatever, it’s about the journey.

I cannot hammer the message in enough. Stop chasing the quick fixes, stop looking for the cheapest deal, stop pushing your body so damn hard with restriction and stress.

Have the courage to hold that mirror up and look at what your life is reflecting back at you and ask yourself, can you see yourself doing what you are doing for the next 5, 10 or 20 years?

If the answer is no then I’d love to invite you to apply to be part of my coaching program.

If you aren’t sure what you are in for check out the Success Stories page on the website (you may want to especially look at Rou and Adriana’s testimonial)

If you’d like to move forward and embrace making some sensible and sustainable changes in your life (not just your weight!). Then please apply.

You will need to be ready to take this seriously.

You will need to be ready to invest in yourself and commit to yourself.

In exchange we will commit to giving you the results you deserve. We guarantee that if you follow our program and you do not see results you can stay in the program free of charge until you do.

You will get a nutrition plan personalised to you.

You will get a huge amount of support with a one to one kick starter call, group forum and the option the attend 3 calls A WEEK to speak with me personally.

If you are ready, apply below.

Anna x

desert CAMPING (2)

Exercising for Fatloss

 

What is the most effective way to exercise if you want to drop body fat?

There is and there also isn’t a straight forward answer.

Two things we need to consider:

  1. You cannot out exercise a bad diet. The best way to lose weight is to nail your nutrition. My approach is always Food First!
  2. The most effective exercise is that which you actually do. Therefore, even though there is a “science” to what is more effective at changing body composition, if you don’t do it, it’s not doing you any favours. Moving your body in a way that you enjoy is better than sitting around and eating cake!

So now that we got that out of the way, let’s look at some more “ideal case scenarios”. In a perfect world, what would I recommend and why?

In my online coaching program I divide my clients into two broad categories:

  1. Over-eaters: those people that each too much, probably carbohydrates and don’t do enough exercise
  2. The over-achievers: those people that are into Fitness but take everything to the extreme and probably over-exercise (usually high intensity workouts) and don’t have the right nutritional balance to support what they are doing which results in what I call “stress weight”.

So what are the metabolic consequences?

  1. Over-eaters: exercise has many positive benefits including building muscle mass, increasing metabolism and improving insulin sensitivity. But apart from the inner biochemistry, learning how to move properly, mobilising what is tight and strengthen what is weak improves posture, prevents injury and changes body shape.

Screenshot_1

It is sadly all too common to see someone who is over-weight thinking they need to start running to lose weight and ending up injured from the large amount of impact and the repetitive movement exacerbating already present musculoskeletal imbalances.

  1. Over-achievers: Just because someone is exercising a lot, doesn’t mean they are exercising effectively. I know very few people who move well. Unless someone has been coached before, I find that most people have tight hip flexors and lower back and weak glutes, hamstrings and abdominal muscles (see picture above). Therefore, even though the typical over-achiever might be training hard, they are ingraining ineffective movement patterns which means that they are likely to get injured and then do that rebound thing when they can’t train and they comfort eat or they continue to exercise but their body shape never really changes for the better.

Additionally, the massive amount of stress created by too much exercise and not enough recovery from a time and nutritional perspective, means that they can be in a constant state of oxidative stress. The biochemical term for internal rust which creates ageing. This causes damage to the part of the cell that burns fat (the mitochondria) and they become ineffective at turning fat into energy, which means that it is more likely to get stored than burned off.

Poor recovery often means there is no muscle development – and remember we need muscle to increase metabolism, change body shape and improve physique with postural changes.

Finally, there is a whole host of other complications, poor sleep, low energy and changes in hormones.

So what do I recommend?

If you have been following me for a while you will know that I support and less is more approach. Less exercise, less food restriction, less orthorexia and more results! I am sure some of you reading this are doing calorie restricted low carb diet and lots of HIT training and getting results. Good on you! But I work with a lot of women who have been there, done that and rebounded. The most effective way to get results is by doing something you honestly could sustain lifelong.

Despite relocation, change in career, holidays, change in relationships, family stress and all the things that life throws at you, I have managed to maintain a stable body weight for years, because my eating and exercise practising are sustainable!

Here is a visual representation for you:

Exercise Balance

Low Intensity: you should be able to exercise and sing e.g. walking

Moderate Intensity: You should be able to talk but not sing e.g jogging, moderate intensity weight lifting, cycling or aerobics classes

High Intensity: No talking and definitely no singing! e.g. High Intensity Intervals, Sprints, Circuit Classes etc.

Type

I’m a big advocate of resistance training for the reasons that it is progressive, build muscle and therefore increases metabolism across the board, improves posture and changes body shape (provided exercises are performed properly). That said, if you want to run or cycle or do cardio classes I won’t stop you, but understand there is little room for progression in these exercise modalities increasing the likelihood of a plateau. 

New health guidelines now recommend 2 resistance training sessions per week. This is obviously beneficial for reasons already discussed in addition to maintaining bone density, balance and to prevent sarcopenia (loss of muscle mass) associated with ageing.

Frequency & Duration

Realistically, you need to look at your schedule and be honest about what you fit in. No point in saying you will exercise 5 days a week and then only end up going 3 times because your life is busy and then beating yourself up and eating a pile of sugar as a result!

Provided your diet is good and you use the time that you do have to exercise effectively, a minimum of 3 sessions a week can still get some great results.

I recommend a maximum for 5 sessions per week, 4 times is a good middle ground, with 2-3 rest days where you could do some walking or yoga. Anywhere between 45 minutes to an hour is plenty! I will spend a maximum of an hour in the gym which includes warming up and some lower intensity core based work at the end.

Intensity

Having variety in the intensity at which you train can be beneficial on many different levels.

From a psychological perspective it can be easier to actually get to the gym if you know it’s not going to kill you every time

Different level of intensity use different energy systems so you can develop your efficiency to burn both fats and sugars.

It can be difficult to progress if you only do high intensity work. When you are always working as hard as you can other aspects of fitness might suffer such as strength and movement quality. Using moderate intensity sessions to really work on body position will go a long way to improving muscle development and body shape.

So what would a typical week look like?

There are many different options. For beginning exerciser we usually recommend whole body workouts using exercises that encourage the use of multiple joints and large muscle groups (think squat, lunge, deadlift, press ups, pull ups or lat pull down).

As you get more advanced you might want to hone in on specific muscle groups or body parts on certain days. Leg training would be more intensive where days that only use the upper body may be more moderate and thereby you create that variety in intensity.

For me personally, I currently do the following:

Monday: Legs (High Intensity)

Tuesday: Chest and Back (Moderate Intensity)

Wednesday: Gymnastic Skills (Moderate Intensity); muscle ups, handstand holds, core work etc.

Thursday: Rest Day: Walking

Friday: Legs (High Intensity)

Saturday: Recovery jog along the beach (Moderate Intensity)

Sunday: Rest Day: Walking or Yoga

Bear in mind that I would be a more advanced exerciser so someone just starting out might do the following:

Monday: Full Body Workout (Moderate Intensity)

Tuesday: Rest walking

Wednesday: Full Body Workout (Moderate Intensity)

Thursday: Rest: walking

Friday: Interval Sprints on the bike or rowing machine (High Intensity)

Saturday: Rest

Sunday: Rest Day: Walking or Yoga

In Summary

I hope you have learned the following:

  • Movement that you enjoy is better than no movement at all
  • You cannot out-exercise a bad diet
  • Sometimes doing less exercise can be a more effective tool for fat loss
  • Exercise between 3 and 5 days a week using a combination of moderate and high intensity
  • Stay active on rest days with things like yoga or walking
  • Incorporate a minimum of 2 resistance training days per week into your schedule for muscle development, postural improvement, bone density, improved balance and change in body shape
  • Beginner lifting should focus on large muscle groups and use the whole body
  • More advanced trainer can focus on specific muscle groups
  • Learn to move properly, stretch what is tight and strengthen what is weak!

desert CAMPING (2)

 

Do you need to reverse your diet?

 

If you have been following my posts since the beginning of the year you may know I am on a reverse diet.

A reverse diet is what the name says, the reverse if dieting.

If dieting is taking calories away, the reverse dieting is adding them back in. So this is exactly what I have been doing.

It is a strategy I often suggest to many of my weight loss clients. Which you are probably thinking seems kinda weird because if they are “weight loss” clients, then why I am doing the reverse of dieting with them!?

There can be a lot of positive benefits to reverse dieting which can actually be very helpful for weight loss. So I thought I would share a little of the theory and my observations.

If you have watched some of my webinars like How to Smash Through a Weight Loss Plateau and How to Lose 2 Stone without Dieting and Restriction you will probably know a little bit about me and how I work.

In a nutshell, most women believe they that restriction and/or over-exercising is the way to lose weight and many women lack the lifestyle balance and mindset to find a lifelong healthy body weight (not to mention a positive relationship with food and body image).

When we diet, as we restrict calories further and further, our metabolism down-regulates over time (see the image below from the How To Lose 2 Stone Webinar)

lose 2 stone

This is a good thing, it prevents our skeletal muscle and organs from shrinking as we break down proteins to create sugar in a carbohydrate and calorie depleted state.

Roughly the resting metabolic rate of a woman is 1400 calories (maybe a little more for bigger people and a little less for smaller people)

This means we need 1400 calories, give or take, so that we can function properly before we’ve got out of bed, moved around, maybe done some exercise, run around after our children and done the house work.

Your metabolism

I see many women who are stuck eating 800 to 1200 calories a day and wondering why they still have that little bit of fat around their stomach, if not more.

This is because their metabolism has slowed down. Further calorie restriction and adding in more exercise is not going to work with these people.

Adding in more exercise to an already depleted body is an additional stress on top of the stress of calorie restriction. Not to mention the stress of life itself, work, bills, commuting, relationship etc.

Exercise in the right amounts is beneficial for health. But when we exercise without the tools to recover we create what is known as oxidative stress. It’s really a fancy name for biochemical rust which causes ageing.

When we are rusting out bodies from the inside-out, this causes damage to the machinery in our body that burn fats basically meaning our ability to take fat and turn it to energy is negatively affected.

So, not only do we lack energy, sleep badly, feel emotional, lose our hair & struggle with hormones, but we also cannot burn fuels well so we have to store them somewhere. Hello Belly Fat!

So when you can’t take more food away and you can’t add more exercise back in, the only way to go is up!

This can work in 3 ways;

  1. Slowly increase calories
  2. Reduce exercise
  3. Slowly increase calories AND reduce exercise

Now most of my clients as well as myself, are already exercising a sensible amount (which is another blog in itself). So I’m going to spend most of my time looking at the increase in calories.

However, I won’t spend that much time on it because there isn’t that much to say.

What we do is increase calories by around 50kcal-100kcal per day per week. This is usually from carbohydrate but sometimes from fats too.

This means that if you were eating 1200 calories a day this week you are going to eat 1300 calories a day and next week 1400 calories a day.

The goal is to continue with this increase until a point you feel like you are putting on fat weight.

In people who are particularly restricted an increase carbohydrate intake can initially cause an increase in water weight that will settle over time (we store 3g of water for every 1g of muscle glycogen).

As an observation, almost all my clients who have done this with me actually lose weight first before maintaining. I’ve had one client who has lost about 10lbs or 5kg whilst doing this. In case you don’t believe me, see the comment below:

Reverse Diet Quote

What is the point of maintaining weight if you still have more to lose, you may ask?

If you still have fat to lose you aren’t actually using a reverse diet to lose weight (although this often happens). But what you are doing is rebooting metabolism (not to mention your will power and relationship with food!) so that you can diet again after a period of time.

In other words, if you build calories back up from 1600 to 2200, you could probably drop 50g of carbs and take you to 2000 and start leaning out again.

The problem is that many women when you tell them to eat more freak out and go running for the hills! But every client I have had who has done it and followed through with it consistently has been really pleased with the result.

It gives you an opportunity to know what your body is capable of. I’ve unfortunately had some disruption due to travel but prior to that I was eating an average of 2250 kcals per day, 220g of carbs but up to 280g on hard training days per week.

These are my stats below; I dropped fat as measured by skin-folds in this time although you can see my overall weight on average stayed the same. The red days are day 1 and 2 of my cycles so you can also see how my body changes with that time of the month but returns back to normal within a week (I’m sure yours does too!)

Screenshot_1

I haven’t completely finished the experiment as of yet but what that information allows me to do is know what my limits are. Lorraine, one of my coaches on The Ladies that Lift Program, followed this process with me after reaching her body comp goal when she was once a client of mine. She got her intake up to 2500 calories every day and got leaner in the process. She was the leanest she had ever been eating the most food she had ever eaten! This means she knows what her body can do. She knows she maintains on 2500 calories and definitely loses on 1800 calories, but there is a whole range in between she can play with.

So what to do with this information?

The main reason for writing this is I meet so many women through my coaching program who have fear of food. Fear to eat more, yet stuck in a rut of eating less.

I really believe in the less is more approach.

  • Less stress
  • Less dieting
  • Less exercise
  • Less orthorexia and food phobia

= more and better results.

Results that are sustainable because;

  • You didn’t starve and punish yourself for 6 months trying to achieve them
  • You spent time building a strong and stable metabolism
  • You learnt how to nourish your body instead of punish it

desert CAMPING (2)

 

 

Are you good enough?

This weekend something happened.

It was like a penny dropped and a started to understand a few things that I think I had understood before. But now I understood them differently.

Two things

1. All the things that you do but don’t want to do and all the things that you don’t want to do but you do, are driven by fear.

2. Fear is a state of stress and stress is a state of fear. And when we are in this state we are out of alignment and we act in a way which is unhelpful to us – like jumping into the cookie jar and eating all the cookies!

One of the things I continuously stress to my clients is that, when they sign up to work with me, the THINK they are buying a nutrition plan. They THINK that I have some magic eating formula which is going to change their life.

In some ways this could be true but what they are actually buying into is the tools to address the two things listed above.

1. the ability to change their state
2. the ability to change their story

And yes, with the right strategy, this all comes together and creates fantastic weight loss results. But what am I really going on about?

I had a call with a client today who basically admitted in the first minute of speaking with me that she had not been doing what she was supposed to.

She knew what she should be doing, she just wasn’t doing it!

[I am sure that this may sound familiar to some of you reading this]

Her question was;

“What do I need to do to get back on track? Do I need a diet plan which is more strict? Do I need to take progress pictures and share them with the coaching group?”

My answer was;

No.

Dieting harder and making yourself accountable only works to a certain extent. At some point, we need to address WHY things are REALLY going wrong.

It is not a lack of willpower. It is not that you are lazy. It is not that you are not committed enough.

And even if you are some of these things, it’s the reason behind these reasons.

9 times out of 10 it is emotional.

Emotions which are essentially driven by stress or fear.

So I started chatting to the client a little more. Trying to find out what was going on in her life.

And there was the answer.

There was a lot of stress. Stress that was being created by being a new mom, possibly suffering from some post natal depression and conflict in the house hold between her and her husband.

THAT was what needed to be dealt with to get her back on track.

I won’t go into the details of our full conversation. I will tell you she went away happy and focused.

The key thing was, we needed to bring her back into alignment. She was so stressed, unhappy with no time for herself.

This was in conflict with the vision she wanted for herself which was to be a happy, healthy, balanced and supportive mum. Because of this conflict between her actions and her intentions, she was reaching for the biscuit tin to make herself feel better.

The only problem was, that then she felt guilty.

It wasn’t the biscuit that was the problem. It was the constant hammering of her self esteem that happened afterwards that made her feel not good enough to set aside the time she needed for her.

Because she felt guilty taking time for herself she was exhausted and burnt out, filled with negative thoughts and lacking fulfillment.

The entire cycle was being played on repeat.

The funny thing was. I had the same conversation with the next 3 people I spoke to!

I speak to women every single day who want to lose weight. Women who are super hero’s; mum’s, wive’s, friends, girlfriends, career women, carers, you name it!

None of whom understand that putting yourself first is not being selfish. In fact it’s the opposite. You cannot be the best possible mum, friend, girlfriend, wife, employee, boss, carer, you can be if you do not look after you first.

This is because you are out of alignment. You are burnt out, stressed, unhealthy and overweight.

So how do we bring you back into alignment?

You take the time to focus on you.
You remove the stress (or learn better ways to cope)
You start a meditation practise
You take up yoga
You write a gratitude journal

You find that thing that brings you back to being YOU.

If you have dieted before you know you have to eat well every day. So if your emotions are why you keep failing you have to nourish them EVERY DAY, just like you would your body.

[I’m going to write this again because I want you to actually hear that this is the whole point and purpose of this incredibly long email]

If your emotions are why you keep failing you have to nourish them EVERY DAY, just like you would your body.

I have plenty of tools that can help you do this. You just have to get over the fear which is stopping you (because it is ALWAYS fear stopping you from doing what you really want to do), take responsibility and jump!

Anna x

PS. If this makes sense to you, then I want to work with you and help you change your life. All you need to do is ask for the help.

Confessions of an under-eater

It was a sad day today, I was training this morning in the gym and I dropped a 16kg dumbbell on my note book, crushing the ring binding and my special Ladies That Lift Pen :(

On a more positive note, I actually had a really good, even great, session!

You see, I have been struggling a bit with my training mojo lately.

There are a few reasons for this.

The past 2 months have been pretty intensive with lots of travel in the name of personal and business development and a cheeky one week holiday too. This means that since I’ve come back I’ve been really focusing on my business and I love it!

I  love it so much that I feel so excited in the morning to get going and start the days tasks that I don’t want to be held back by going to the gym, showering and eating.

Eating!

That’s actually the second part of my mojo problem.

You may know I work in women’s weight loss and there are two sides to this coin.

Side 1: There are the women who are overweight because they just don’t have the right calorie balance. They eat too much, they don’t exercise and the reasons why are NOT because they don’t know that chicken and vegetables are better than pizza and that doing some exercise is probably better than sitting on the sofa.

It’s because there is other stuff going on; emotions, stress, family commitments, unhappiness at work. Often these women don’t have the right tools to manage their lives and the self belief that they are even worth it!

So that’s one side of the coin. I love helping people like this. Helping them find their self worth and happiness in their lives. And of course if this is something you want help with, you can apply to work with me here. But this is actually not the best blog for these type of people today. But if you are one you can still read this because you might still find it interesting – and hopefully scare you off doing any stupid restrictive diets!

Side 2: The other side of the coin is the women who are overweight because they under-eat. Or maybe even not even particularly overweight, maybe just feeling like there is “room for improvement”.

Since getting back into a proper routine and being busy and excited about new projects I have learnt something new about myself…

I’m an under-eater!

For over a year I tracked my calorie and macro intake and this has been something that was game changing for me in terms of achieving my best body composition.

In July I let the tracking and counting thing go because I just felt that it was time. I know what good food looks like, I know roughly what a balanced meal is. I don’t need to lose weight and yes, the tracking was helpful but I feel that I have moved past that now and life is too short to be weighing your food long term.

This served me pretty well during the months of July and August when life was all over the show and I was in foreign countries and the attempt to weigh and measure food would have just been impossible anyway.

But now, since coming back to normal life, a busy work schedule and hitting the weights in the gym. It actually doesn’t serve me as well.

One of the biggest changes I noticed when I started tracking my food – eating right and eating more – was a massive jump in strength, recovery and better sleep! Before I would train one day, then feel too tired and achy to train the next. This has started happening again.

This is because my default mechanism is to be lazy with carbs. Unless you are eating bananas (and there are only so many bananas one can eat!), when you are in a rush, it’s a bit time consuming to be boiling potatoes and rice. So I just leave them out. This means that my diet which used to be anywhere between 150g and 250g of carbs a day, is not not even making 100g.

Now my weight has stayed exactly the same! My body composition has stayed the same too. The under-eating has not served me in any way!

A few times I’ve put my food into My Fitness Pal, just to “check”, and I’ve probably been sitting around 1600-1700 calories.

This is too low for me.

So eating less calories and eating less carbohydrate has not done ANYTHING for me. In fact, I generally sleep well but I’ve had a few nights of poor sleep, waking up hungry and feeling particularly susceptible to the effects of coffee, especially if I drink it on an empty stomach.

The best shape I have been in this year was when I was eating up to 250g of carbs on some days and able to train hard because I was properly fuelled.

  • Calorie restriction (albeit unintentional)
  • Low carb diet (due to laziness)
  • Stimulants (because who doesn’t love coffee?)
  • Work Stress (I love my job but it is stressful running your own business and doing 12 hour days)

All of the above are just different forms of stress.

I do encourage all my clients to have stress management strategies. I’ve been practising yoga and meditating 4-5 times a week. But sometimes that hour a day just isn’t enough to combat all of the above.

So last night I said to Ben (my fiancé) – I just feel like “dirty chocolate”.

Dirty chocolate is what most people call “normal chocolate”. The stuff that isn’t 70%+

Ben is a bit of a sugar junkie but I mostly manage to keep him under control. So he jumped at the chance to enjoy this little indulgence and between the two of us we polished off 200g of Lindt milk chocolate each.

And hence – my workout today was awesome! All the lifts felt easy and I was able to note in my (now crushed) log book to increase the weights across the board next week.

Now I am not saying that we should all be gorging our faces on Lindt Chocolate and in fact if you are quite heavily overweight maybe you do have to, in the short term, sacrifice some performance to facilitate fat loss. However, there are a few take aways here.

  • Less is not always more: If you are already not that overweight, maybe you are stuck because you need to increase your calories, not drop them further. Calorie restriction is a stress on the body and too much stress will slow your metabolism down and can actually cause weight gain and poor insulin sensitivity.
  • Look at what life is telling you: Struggling with energy? Poor recovery? Plateau in performance? Poor sleep?  Poorly balanced hormones? Grumpy and moody? These are all signs that something is off.
  • Learn what is in your food: Some women eat a “clean” diet but might be drastically under-eating and not even aware of it. I have seen so many women feel so much better in a very short space of time by eating more.

 

I certainly won’t be scoffing a box of Lindt every night but I will do what I tell my clients – plan better. Pre-boil rice and potatoes to throw cold into salads and if necessary top up on extra simple carbs post workout.

Want to work with me-

 

 

PMS: Stop Caving to the Craving

Often women tell me that they find they can stick to their eating plan just fine and then, come THAT time of the month, they get hungry, they crave carbohydrates, their energy dips, making them crave sugar even more, they feel bloated and fat, which makes them seek comfort in food, not to mention the hormonal flurry of emotions which can also drive us to seek solace in whatever we can find in our kitchen cupboards.

We step on the scales and the numbers we see reflect the way that we feel. Fat, bloaty and retaining water like a sponge.

All that hard work down the drain because we have gained 4 pounds since yesterday! Since yesterday!

It just ruins everything, doesn’t it?

Did you know, it doesn’t have to be this way?

Now, I am not saying I can wave my magic wand and all the pre-menstrual blues will disappear. But there is a lot we can do to manage this situation. Here are the most important:

PLAN

If you have a regular cycle, mark out the last week in your calendar so that you are mentally prepared for what is about to happen. So many times I have been caught off guard. Why do I feel like this? Why am I so hungry? Why do I just want carbs? Why is my digestion off?

A few days later… oh that’s why…

[I am sure you can identify]

If your cycle is not regular, it may be worthwhile spending a little time working on why this may me. A lot of women I work with on the Ladies that Lift program have reported increased cycle regularity and return of their cycle after a period of amenorrhea, when we get them eating and training right. Stress is a major contributing factor and although I really feel that diet and exercise can be major players in someone’s stress load (I see so many women under eating and over training), there are other factors to consider too.

BLOOD SUGAR BALANCE

Pre-menstrual cravings can sometimes be a sign of insulin resistance. Did you know that 1/3 of people may present with some insulin resistance? So it’s likely (but not definite), if you experience very bad cravings, you could be experiencing some cyclical insulin resistance or insulin resistance generally. Personally, this is something that I do not experience every cycle, but it can be much more noticeable on some cycles compared to others. There are a few factors that can make this worse:

  • Stress (relationship, work, lifestyle etc.)
  • Stress from over-exercising.
  • Stress from under eating
  • Stress from over exercising and under eating
  • Carb restriction
  • Stress from sleep deprivation
  • Stress from over reliance on stimulants

I think you get the picture. So if you can plan ahead, make the last week of your cycle one when you really prioritise sleep, meditation, positive mental attitude and make sure that you are not over doing the exercise and under doing the carbs.

Interestingly, and I have commented on this many times before, with the popularity of high fat and low carb diets I see a lot of women over doing it on the fats. There is a lot of bacon, eggs, lamb, nut butter, peanut butter, nut based meal replacement bars, full fat yoghurt, coconut products, butter and cream in many women’s diet. There is usually a much smaller amount of oily fish, flaxseed, chia seeds, green and leafy vegetables, hemp, olive oil, olives and avocado. Just because it is primal does not mean you can eat as much of it as you like. You would be surprised how quickly these foods add up and a surplus of fat can contribute to this overall picture of insulin resistance and inflammation.

Again an observation, but some people do better on a higher fat diet and others just don’t. It’s all about learning what your body needs and what works best for you.

ADJUST YOUR MACROS

Prior to menstruation and ovulation we see a rise in oestrogen and in doing so the body may shift slightly towards a greater reliance on carbohydrate for fuel. When my clients say they get carb cravings related to their cycle I just tell them to eat more carbs! It’s what your body wants right? But what we do is drop off fats or proteins a bit to keep total calorie load the same.

There can be an increase in energy expenditure at this point in the cycle so adding in an extra 50g of carbs (250g of sweet potato) is actually only a small amount of extra food, 200 calories. What is more, an increased carbohydrate intake may positively affect serotonin, our happy hormone, and alleviate negative changes in mood.

WORK ON HEALTHY OESTROGEN METABOLISM

As described above, it is the surge in oestrogen around the cycle that can drive carb cravings. Although this is a normal part of being a women, those women who tend towards oestrogen dominance, having a higher level of oestrogen to progesterone, would experience this to a greater extent than those within a better state of hormone balance. Discussing the in’s and outs of hormone balance is a major discussion point and if you would like to know more you can download by eBook on the topic. But generally speaking we want to focus on:

  • Blood sugar balance
  • Stress management
  • Exercise (but not too much)
  • Good gut health
  • Plenty of omega 3 from oily fish
  • Fibre
  • Flaxseed
  • Brassica vegetables
  • Exercise
  • Plant based foods in a variety of colours
  • Fermented Foods
  • Maintain a healthy body composition

BE PREPARED FOR WEIGHT TO CHANGE

Diet

Some months I can get more symptoms than others, the more stressed and sleep deprived I am, the more likely this will be. Last cycle I did feel particularly “fat”. My digestion was off and I just felt bloated. I think this was partly aggravated by the fact that it came just after Easter and I had eaten way too much bad quality chocolate.

I weigh myself a lot actually out of interest. I always advise my clients not to get too caught up in scale weight but I am fascinated by how much and often it changes and in response to different things. It is much more a case of “observing with interest” than having any emotional attachment to being a certain weight.

This particular cycle my weight went up about 2 pounds over night and 4 pounds over the course of a few days. I was the heaviest I had been in about 6 months or more! If I didn’t know better I would have freaked out and blamed the Easter chocolate (I did eat a lot!) but by the same time the next week I was 5 pounds down. Crazy stuff.

It is really impossible that one can gain 2 lbs of fat over night. There are so many things at play, mostly water. Therefore, if you are eating well, sleeping, and training in a balanced way, just let go of the emotional attachment to the scale and be patient.

MAINTAIN A POSTIVE MINDSET AND DEAL WITH UNDERLYING EMOTIONAL ISSUES

If you are an emotional eater, it is likely that you could expect to see an increase in this tendency around this time of the month. Emotional eating, similar to balancing female hormones, is a major topic for discussion. This should ideally be tackled daily or across the whole month with greater awareness during the final week of the cycle.

Most people will tend towards emotional eating when stressed. Therefore, the advice to emphasize stress management in the final week of the cycle may in itself help with eating emotionally.

Whenever one of my clients falls off track with their diet there is ALWAYS something else going on. It could be a relationship issue, a work related stress, family politics, social pressures or even pressure that we place unnecessarily upon ourselves. The key is getting to the root cause of that issue and finding coping mechanisms other than food.

I recommend all my clients meditate daily for at least 10 minutes. Learning the practise of daily meditation is a useful tool to teach focus and empower you to take control of changing your own emotional state instead of using food to do it for us.

meditation2

IN SUMMARY

  1. Work on regulating your cycle: stress management and appropriate nutrition and training
  2. Eat in a way the supports healthy hormonal balance
  3. Plot out your cycle each month, plan ahead
  4. Prioritise stress management in the last week
  5. Plan for increased food or carbohydrate consumption in the last week
  6. Work on underlying emotional issues, meditate daily
  7. Do not be an emotional slave to the scales, “observe with interest”

If you feel that you want more support with managing your nutrition, training and lifestyle,  apply to work with me by completing the following form

 

 

Lessons in Fatloss: Why are you in a rush?

I took a week’s holiday at the beginning of August which I chose to spend at a Yoga Retreat in Turkey with a teacher that I loved to practise with in London.

Most people wouldn’t choose to spend their time off practising 5 hours of yoga a day, staying in a little wooden hut in 40 degree heat, no air con with very few modern conveniences, even if the surroundings are beautiful. But for me, it is a gift I give myself.

It is the one time each year when I can completely disconnect from my laptop, my tablet, my phone and technology generally and totally immerse myself in a simple life. It feels amazing.

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However, even when the technology has been left at home, my brain is not as easy to turn off. Throughout the whole retreat I was constantly drawing parallels between the art of learning yoga and the art of losing weight.

Tick, tick tick…

When I came back I had a call with a couple of ladies in my coaching group and I had some very interesting conversations with both of them. One was very eager, despite making good progress so far, to see MORE progress, faster.

Another had been doing what we call a reverse diet. She had come from a background of eating very little for a long time and continuously struggling to lose weight. Our goal for her was to build her calories slowly up to a healthy level while keeping her weight stable to give her metabolism a boost. It was working, she was almost at 2000 calories and she had not gained any weight, yet she was anxious to see the results and wondering what was going to happen next. When could she start taking them away again?

It was perfect, I could use a yoga analogy to help them.

They were probably rolling their eyes with all my post yoga retreat philosophical lessons but I think what I said made a lot of sense. I asked:

Why are you in a rush?

Where do you want to get to?
What happens when you get there that is so important that it needs to happen NOW?!

Often we rush because we are not happy to be in the present we are constantly trying to get somewhere else because where we are right now is painful. But we need to be comfortable in the present and develop the right focus because this will make the journey so much easier in the future.

You see, on my yoga retreat, we were learning arm balances. I have been working on my arm balances for a while. Balancing on my forearms and trying to kick my legs up above my head whilst not taking out the furniture in our small living room.

What I learnt on retreat was, although I felt like I was doing something useful and maybe getting there,this was pretty much a waster of time I was never going to get anywhere doing it like this.

Because I was rushing.

I needed to take the time to lay my foundations. To develop the strength and mobility in my shoulders.

To learn to engage my core properly and to make the whole movement less about momentum and more about grace and balance.

Unfortunately this means going back to some pretty painful and pretty boring and much less impressive progressions. The end result however, will be that when I am ready I won’t have the bad habits which in the long term would result in shoulder, neck or back injury, setting me back months or even years.

So what has this got to do with weight loss?

Everything.

If you are chasing the results with quick fixes (extreme carb restriction, calorie restriction and excessive exercise)…

You might not get anywhere. The equivalent of me kicking up and falling back down again… and again… and again…

[this is what it looks like, it’s not pretty]

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[PS. picture on the left was taken in the 1 second I actually did anything useful!]

If you take things to the extreme (shake diets, liquid meals, 500 calories a day or whatever it is) maybe you do get somewhere (like my 1 second of glory above) but you set yourself up for a relapse (the equivalent of a shoulder, neck or back injury)  and you could see yourself gaining that weight back within a few weeks or months time.

So, just like my arm balance practise we have to lay some boring foundations. We maybe need to take it a little more slow, we have to set your metabolism up right (like we were doing with the reverse dieting client), we have to get the foundations and the positive habits in place and then ease you into position.

Which would you rather be?

 

[Above: the beautiful Naomi Absalom doing arm balances as they should be done. Find our more about her here…]

desert CAMPING (1)

Five Foods That Every Female Athlete Should Eat Part 4: Carbs!

It sounds obvious doesn’t it. You train hard, you burn energy (glucose), you refuel so that your mucle glycogen stores top up and the next day you go in feeling STRONG! Yeah!

You would be surprised how many women I speak to who don’t do this. Or they have some carbohydrate but they don’t have enough.

Carbohydrates have been demonised for several years now which has led to many women suffering from “carb phobia”. Carb phobia, defined as the belief that you will immediately gain weight as soon as you introduce carbs into your diet, has been the down fall of many.

Carbohydrates are fantastic when eaten in a balance that is right for you. You recover better, you have more energy throughout the day, your mood is more stable, your hormones more balanced, your stress levels reduced and your sleep levels better.

If someone offered you all these things on a plate you would take it wouldn’t you? But if someone offered you a bowl of rice you might say “No thanks, I’m trying not to eat too many carbs at the moment.”

So what is going on here? What is it all about?

low-carb-diet

 

Carbohydrates in excess cause problems. Refined carbohydrates can be particularly damaging to health.

I often show people this graph.

Picture1

 

What it shows is that when we exercise we use sugars more as a fuel, especially as intensity increases (Weight Lifting, CrossFit, Bootcamp, Sprints). So if we are inactive, a lower carbohydrate is better as we have a reduced requirement for carbohydrates as a fuel source and an increased requirement for fat, as we prefer this energy system when activity levels are lower in intensity.

So it is not carbohydrates generally that are an issue. It is carbohydrate in excess of our need. When we consume carbohydrates in excess of what our body can use, there is an increased likelihood that we store it as fat (This is also true if we consume calories in excess). This is typically associated with increased insulin resistance, as the body “blocks” carbohydrate entry into the cell for burning and encourages partitioning into fat storage sites.

So when someone who has been in this situation and starts to exercise, their carbohydrate need increases, they may lose some weight. This is one of the reasons some people can lose weight with exercise without changing their diet. Exercise makes us more insulin sensitive and better able to use carbohydrate as a fuel, it also means the we expend more calories each day, so provided we do not eat more, we create a deficit for weight loss.

If we do exercise, we are better able to utilise sugars and burn them off. We don’t need to restrict carbohydrate as much as a sedentary person.

If the sedentary person reduces their carbohydrate intake. They probably will reduce their calorie intake too. A calorie deficit and less carbohydrate “overspill” means that they are able to burn fats, including stored fats, for energy and they lose weight.

But what happens if we increase exercise and restrict carbohydrates at the same time? We create a greater energy deficit and we can lose EVEN MORE WEIGHT? Right?

Well, sort of.

This does work. I have seen it work on many people. But I have also seen it fail miserably.

The problem is when we train at high intensity we ramp up the stress hormone cortisol. When we do this in the absence of carbohydrate, we ramp up cortisol even more and it stays elevated for longer. In the short term this can facilitate fat loss.

In the longer term a low carb diet can down regulate the thyroid, imbalance female sex hormones, lead to water retention and poor sleep. You also put your body at risk for an adrenal imbalance which may compromise the immune system (you get sick all the time), inflammation (you get injured or just ache all the time), mood (you feel depressed) and energy (you struggle to get out of bed in the morning).  I am sure you would agree that none of the above makes for an athlete who cannot wait to jump out of bed in the morning and train her little socks off to be an awesome strong machine!

 

adrenal

This is an adrenal stress test of a client of mine who was training hard, cycling to work daily and eating a low carb diet. You can see that her adrenal glands were burnt out but it was only exercise (sample 2), that could get any cortisol response (exercise made her feel good but she struggled with energy otherwise). A few months of increased carbs and adrenal support and her test results were normal, she felt better AND she was leaner, especially around her abs. You can see in the figure below that her 2nd and 3rd samples were elevated although morning cortisol and DHEA were normal. This was because she didn’t have carbs after training that day!

post exercise carbs

 

So what do we do?

Food is fuel. We are meant to eat carbohydrate. We are meant to eat fat. We are meant to eat protein. We also need to eat enough calories each day so we can fuel our bodies and all it’s functions so that we can remain healthy (including a healthy body weight) and perform to the best of our abilities.

So we need to know what are calorie requirements are. Make sure we meet them. Maybe go a little over if we need some muscle growth, maybe a little under if we want to shed a little extra fat. (But also remember, sometimes increasing calories and carbohydrates can give your body a massive “kick up the *ss” and get your metabolism going).

Then we need to workout what works best for us.

I pretty much say this in every blog post/webinar but WE ARE ALL DIFFERENT. I would never put the ladies below all on the same plan.

body type nutrition

Some of us will need more carbs than others, some will need less. This could be because of our gene’s, our body fat percentage (leaner may utilise carbs better than a more voluptuous body type), our current training program (a CrossFitter will probably use more than a yoga bunny) and our goals (what are you training for!?).

To some of my clients I will probably say “you probably need to eat less carbs” but most of them I tell to increase their carbs.

These are a few things they notice…

  1. Better energy
  2. Better hormonal balance (return of periods after years, more regular cycles, fertility) & better skin (See Pictures!)

nutrition and skin

 

  1. Fat loss / Weight Loss
  2. Increased strength / PB’s in the gym
  3. Loss of inches
  4. Loss of Belly Fat
  5. Better sleep
  6. Better Mood
  7. Clothes fitting better
  8. Enjoyment of food and less guilt!

I absolutely love the story of my client/good friend aka “the headless lady”. We first met when she was a client of mine and soon became good friends. She had tried many a diet and did not lose any weight on a low carb diet. We did a gut protocol together and she did lose some weight and most importantly, her hormones and gut improved. We spoke a little bit about tracking macro’s and due to a bad experience with weight watchers she was not really up for calorie counting. Over time, she came around to the idea and started tracking her macro’s –  214 days later she sent me this:

headless lady

“for the past 3 weeks I have been tracking between 1800 -2200 calories, 200g-300g of carbs. I have more energy, I’ve stopped seeing exercise as something I have to do for punishment for overeating and dislike of my body. Now I love food, love moving and I love my body (imperfectly perfect).”

high carb diet

If that doesn’t convince you then I don’t know what will :) You can also listen to Vanessa’s interview here

Do you want these results!? I would love to hear your story and work with you. Complete the following application form if you would like to have a chat about how to move forward.
here.

7 Questions to Ask When the Scales Won’t Budge

Most of the women I speak with daily want to lose weight. I like to divide them into categories in terms of their needs.

  1. There is the woman who doesn’t exercise, doesn’t really eat well. She needs to change and that’s why we are speaking. Physiologically this is an easy fix. Fix the diet and fix the exercise. Mentally, this is a tough one as building better habits from the ground up is hard.
  2. There is the woman who is likely an athlete. Keen on her training and her nutrition. She just needs to be pointed in the right direction and there you go.
  3. There is the women who has hit a plateau. She’s convinced she is doing everything, tried everything and failing to see results. This could be the athletic type, self sabotaging by knowing too much and trying to implement everything all at once. Or it could be the lady who has seen some results and now hit a plateau and not sure how to break through.This blog is for person number 3 today (although, person 1 and 2, don’t worry, I will write something for you soon)…

QUESTION 1: What have I been doing?

It seems like a silly question. Surely you know what you have been doing for the past few weeks or months? But you would be surprised by how many people I speak to who know they have been dieting (by their definition) and exercising (by their definition) for weeks, months or even years, but they aren’t tracking their progress. They don’t keep a food diary or write down their workouts.

This can mean a few things.

We can often forget that actually half the month we missed the gym because we had to work late and actually, when we think about it, we only worked out on average twice a week the past month, not the 4 times we thought. Yes, you’ve been eating low carb, but if you add in the wine, the slice of cake and the packet of dates you ate on the weekend, perhaps maybe you are not doing what you actually think you are doing.

Tip: Keep a training log. Write down your workouts, the weights you used, the reps and sets completed and the rest breaks. This will allow you to perform better than you did each week. It will also allow you to see how many times you actually train each week. Keep a food diary. Not forever, but for a little while. It will allow you to see what you REALLY are eating and also you can start to link your food intake to your mood, cravings and physical performance.

food journal

 

QUESTION 2: Have I been consistent?

Is the approach you have chosen consistent? Are you making it a commitment to hit a certain number of exercise sessions each week. Do you have a meal plan or macro plan that you stick to each week? I notice with many clients that the weekends are a struggle. They can be really dedicated Monday to Friday and then from brunch on Saturday it starts to become a slippery slope of a little bit extra here and there.

I am by no means pointing the finger of blame. I struggle with this myself. I’ve noticed that sometimes social events do put temptation in the way, but also there is a much more “relaxed” attitude that comes with the weekend when, even if there is healthy food in the fridge, there is an inclination to just make choices which aren’t as good.

Tip: I find having a structure helps. A structured training plan which is progressive so I know that I have to complete all the workouts within the week so I am ready to move up to the next progression the following week. Identify your weekend dietary weak points and then write down solutions. Maybe it’s a case of having some healthy finger food ready to go in the fridge, dining out with friends at places that serve your type of food and looking at creative ways to cut back on alcohol.

QUESTION 3: Am I doing too much?

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For every person who isn’t being consistent and doesn’t know what they are doing there is a person who knows too much and does too much. You might hear something like this:

“I am doing low carb paleo and I’m doing 5 CrossFit sessions a week and I’ve just entered a triathlon so I have just started training for that. Sometimes I throw in intermittent fasting to give me a boost!”

Yes, I am sure you are nodding your head because you are either this person or you probably know someone who is like this.

In the game of fat loss less can be more. Too much exercise, calorie and carb restriction is not a successful or sustainable weight loss strategy.

I like to think of it as a tool box. In your tool box you have many tools of different shapes and sizes, for example:

Exercise: HIT tool, resistance tool, cardio tool

Nutrition: low carb tool, carb cycling tool, fasting tool, low fat tool, refeed tool, timing tool

If you want to hang a picture you use a hammer and a nail. You don’t get all the tools out of your tool box at once. Then you just end up with a mess. In this case, a metabolic mess, where there is so much going on your body doesn’t know what to do. So it does nothing. It just holds on to body fat, maybe adds a bit more (especially around the stomach), it also might mess with your hormones, your mood, your energy and your sleep. You get the idea…

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Tip: Keep it simple. Four training sessions a week with decent calorie intake and good sleep is a great place to start. Make little changes and track progress.

 

QUESTION 4: How long have I been in a calorie deficit?

A sensible calorie deficit (about 10%-15%) may be necessary to bring about fat loss results.  But extreme calorie deficits in the long term can slow down thyroid function and reduce metabolic rate. I speak to many women each week who are eating 1500 calories and below, some even as low as 800-1000 calories per day. In addition to this they may be doing at least 4 exercise sessions per week.

In addition to slowing metabolic rate, extreme calorie and carbohydrate restriction also increases the likelihood of binge eating behaviour and disordered eating. It is not sustainable and even if you do reach your weight loss goal, there is no strategy to rebuild metabolism back up to a healthy level so that you are no longer stuck eating 800 calories for the rest of your life.

Tip: A really nice quote I read in a blog once was that if you can’t get any leaner, shift your focus to building muscle. I thought it was excellent. To build muscle we need fuel, if we fuel our body right and it builds muscle, it means we increase our metabolism and enhance body shape. Not only that, but we shift our focus away from calorie control and onto our performance (look what my cool body can do!)

 

QUESTION 5: How long have I been eating low carb?

Low carbohydrate diets have become increasingly popular over the last 10 years or so.  But guess what, not everyone needs to be on a low carb diet to lose weight.

I truly believe that carbohydrate intake should be personalised. There will be some people who (at least in the short term) would benefit from eating 50g to 100g of carbohydrate a day.  Most of my clients start between 100g and 150g and still lose weight. You can read this blog about how it works.

Just like calories, if we drop carbohydrate intake too low for too long, this can have a negative impact on thyroid hormone and ultimately suppress metabolic rate.

Additionally, as a compensation for a low carb diet I often see over consumption of fatty foods; butter, cream, whole jars of nut butter, dark chocolate, coconut products and fatty meats like eggs, bacon and oily fish. All these food, although healthy in small amounts, soon sky rocket calories which means that the calorie deficit required for weight loss is longer.

Eating low carb can also be a trigger for carbohydrate binges. I used to eat low carb and then when I exercised I’d get really hungry and then eat a chocolate bar or a cup cake because my sugar cravings were insane. I thought I could get away with it because “I ate low carb” but really I was just kidding myself.

Tip: Find the right balance of macronutrients (proteins, fats and carbohydrates) for your body and exercise levels.

 

QUESTIION 6: When was the last time I changed my training?

This is a massive one for many.  Bootcamps, studio classes and steady state cardio are very often not progressive. You move your body and get your  sweat on for 60 minutes and then you go home and you can tick off your 1 hour of exercise for that day. Then the next day you go and do the same thing, again and again and again.

This definitely works in the short term. If you weren’t exercising and now you are doing more, you are burning calories and you are definitely getting the cardiovascular benefits of exercise. It gets easier doesn’t it? As it gets easier, you are essentially not working as hard anymore and the body soon adapts.

At this point it’s time to shake things up and do something new. Maybe try another class or a different approach. But very few people do.

This is one of the reasons why I love weight lifting. There are many variables we can manipulate to keep the body guessing. We have a variety of different exercises, we have the number of reps we do, the number of sets we do, how heavy we go and the rest breaks between each one.  There are so many variables that we can play with to keep the body adapting.

Tip: I follow a structured and progressive resistance program 3 to 4 days a week and I change this program every 4 to 6 weeks. Then I add in other skills like yoga (also progressive), swimming, kayaking and running for fun and time outdoors.

training-pic1

QUESTION 7: Am I being honest with myself?

So now you know a little about what could be holding you back. Have you been honest with yourself?

Have you really tried everything? Or are you stuck in a rut or stuck in your ways of doing something. Maybe even thinking your know your body best, you should be able to do this yourself, but actually you just stay in the same place too scared to try something new.

One of the biggest things I aim to get across to my clients is often its not finding the right diet and the exercise plan that holds us back. It’s us. Our mindset. Our ability to take that leap, get uncomfortable and take action to do something different.

If what you are doing isn’t working, change it. Make as many mistakes as possible because you will learn from them.

It can be tough if you have been doing such a good job at controlling your calories (despite no results) and you get told to eat more. It can also be hard when you’ve given up so much time to get your training done and someone says, I want you to train less or train differently. Its scary.

On the flip side, it can be hard being told we need to do more and eat better when we really believe all the stories in our head about why we can’t, won’t or don’t deserve to.

Changing your health for the better is an opportunity. It is not something you do to punish yourself. It is a gift that you give yourself. How amazing is that!?

So sit down, be totally honest. Take action. Make a change.

Want to work with me-

A perspective on fasting

Intermittent fasting, where one eats all their food within a 8 to 10 hour window meaning that 14 to 16 hours of the day is fasted, has been “on the scene” for several years now. It has become popular due to promising research that it may offer health benefits an event potentially extend lifespan…

  • Research has shown that animals that eat every other day in a laboratory environment live 30% longer and show resistance against diabetes and neuro-degeneration.
  • Fasting can also act as a spring clean for cells, cleaning up molecular “garbage” in a process called autophagy. Autophagy may also be important for the maintenance of muscle mass, which means, if done properly, fasting can promote fat loss whilst maintaining muscle mass.
  • Periods of fasting may reduce inflammation and blood pressure and improve circulating glucose, lipids and immune molecules. Metabolism is altered for greater efficiency and reduced oxidative stress.

It all sounds very convincing and therefore it is not uncommon that I come across clients who have used fasting strategies or I get asked about my views on fasting.

I must admit I have often been pretty “anti-fasting”. I’ve had two experiences with fasting, one bad, and one actually pretty good.

THE GOOD AND THE BAD

The bad one was when I was doing CrossFit as my main weekly activity and I was also pretty run down. Prior to trying it out I had just had mouth ulcers for the first time ever. On reflection it all seems a bit silly now but often its difficult to see these things without an outsiders perspective. It probably not the best time to start adding in the stress of food restriction.

The second time was last year on a 7 day yoga retreat where, by default, we were doing a 14 hour fast. Each morning we did a 2.5 hour yoga practise until about 10am after which we would have breakfast. Dinner was usually around 7:30pm/8ish so it worked out to about 14 hours without food. This fasting experience was the opposite of my previous experiment; each day all I was doing included yoga, meditation, reading, swimming and just relaxing. No intensive exercise and a complete digital detox, so no technology or social media.

THE RESEARCH

Interestingly, before said yoga retreat I had literally just completed my Masters thesis. The thesis was looking at Mitochondrial DNA and Sports Performance, specifically diet and supplements that would upregulate mitochondrial genes to make us more efficient at burning fat as a fuel source.

This is the diagram I produced as part of my research. Probably mumble jumble for anyone without a background in Biochemistry but I thought it would be nice to break up the text ;)

This is the diagram I produced as part of my research. Probably mumble jumble for anyone without a background in Biochemistry but I thought it would be nice to break up the text ;)

 

While researching for the project I had to read a lot of papers, papers which looked at what happens in cells, what happens in animals (mice) and what happens in humans.

It is obviously much easier to do experiments on cells in petri dishes and mice in cages than it is on humans. All the same, the animal research especially seemed to produce a pretty convincing argument for the metabolic effects of fasting. It just becomes difficult when you carry it across to humans with the complexity of the lives we lead.

One of my reasons for being anti-fasting was based on my fasting experience number one and also some of the (yet again, animal) research I had read about fasting in female rats. Female mice showed increased food seeking behaviour, disrupted menstrual cycle and increase in stress levels when subjected to every other day feeding.

To be honest, this probably close to what I was probably experiencing the first time I tried fasting. I didn’t give it enough time to experience any disruption to my menstrual cycle. But it just didn’t feel good.

FASTING VS FASTING AND CALORIE RESTRICTION

Much of the research that looks into fasting mostly uses fasting alongside calorie restriction and this is also how it is often applied in practise. So if someone is exercising intensely (like CrossFit) and is perhaps just eating enough calories or not enough (as I often see) and then they introduce fasting, they may naturally restrict calories further, creating a greater energy deficit.

I have seen quite a few clients who are causing negative symptoms by under-eating. Low energy, low food, failure to thrive in the gym, poor sleep, joint aches, stagnant weight. It is amazing how much better one can feel and how quickly one can feel it, when you start to eat appropriately for your needs.

This most likely explaining fasting experience number 1.

When I first tried fasting I wasn’t where I am now, both nutritionally and with my health. I mentioned the mouth ulcers and being run down. I also wasn’t tracking macro’s. I thought I was eating healthy but to be honest, I don’t really think I was. Of course I was eating healthy foods, but I didn’t have my balance right. So I had probably been putting my body under some stress doing high intensity CrossFit and not eating optimally, not to mention this was when I still lived in London, my lifestyle was very different, stress was high and sleep was low.

When I did the yoga retreat fasting, yes, I had been under a lot of stress finishing my Masters Thesis, BUT I had been eating well (tracking macro’s and calories), training well (not too much high intensity) and sleeping well (because I was eating well). This probably gave me the resilience to cope much better with the MSc. stress and not come out the other end a train wreck. It also meant my body, in the nice relaxed environment of the yoga retreat, didn’t even really notice that it was doing intermittent fasting.

WHERE IS THIS GOING?

Well, I am now trialling something similar to fasting. What I am doing is reducing meal frequency to eat just two meals a day. By default this means I am doing IF.

I track my calories and macro’s most of the time. I have written about it a few times (here and here and here and hereso I won’t go into much detail. But in summary, I know how many calories I need per day. I know how to adjust this when I change my training program. I basically know what my body needs for what I ask it to do.

This means that all I have to do is divide this into 2, eat one half at about 8:30 after I workout in the morning and the other half about 5pm or whatever fits in socially.

I have to be honest and say that I have only just started. So I will probably give another blog update.

So far, so good. Yes if you under-eat you will be hungry and miserable. But if you know what your body needs and you give it what it needs, there is no reason to feel hungry or miserable.

I guess the next question is, why?

why

THE WHY?

One of the reasons that intermittent fasting became popular was because every time we eat a meal we produce insulin. Insulin is the hormone that controls blood sugar and excessive insulin production is associated with insulin resistance, weight gain and metabolic syndrome.

If you watched my metabolic flexibility video series you will understand that fasting challenges the body to tap into stored fuel (fat) and become more efficient at burning fat as energy. This can produce a whole host of metabolic benefits and is very beneficial in terms of managing the immune system and controlling disease.

If you haven't already watch this YouTube Video to understand metabolic flexibility better

If you haven’t already watch this YouTube Video to understand metabolic flexibility better

 

Additionally, every time we eat we potentially produce what is called a post-prandial inflammatory response. If you are eating 3 times a day and several snacks, or if you follow a body building mentality of eating 6 or 8 meals a day, or every 2-3 hours. This means that essentially you are in a permanent inflammatory state all day. Research is now suggesting that this inflammatory state is linked with metabolic disease.

It is important to note here that something people will consume coffee with cream or coconut oil as part of their fast. Because this is a high fat food it is perceived to be low insulin and then still classified as fasting. Although insulin may be low, it is still possible that large amounts of fat, especially saturated fats, can trigger post-postprandial inflammation.

If you watched my video series on biorythyms you will understand that the immune system should be active at night where it does its “clean up”. Continuous eating throughout the day could be keeping the immune system active, then night time activities keeps the immune system active, which can lead to a permanently active immune system.

We also understand that insulin resistance, diabetes, elevated cholesterol, central weight gain and other metabolic problems are inflammatory in nature, which means that the underlying cause is immune. Fasting not only may increase metabolic flexibility but help to support conditions associated with the immune system and  inflammation.

Finally, recent research has also suggested that fasting may create adaptive responses which suppress inflammation, having a beneficial effect within the brain, preserving cognitive impairment.

I just want to be clear that coping with health issues is not as simple as just doing one thing. It is very easy to fall into the trap of thinking one thing is “the answer” to everything.

It’s not.

There are probably several things that one should be doing to optimise health. I also believe that each person is different and we have to tailor our approach for each person. Some things I would recommend getting right which I have blogged about previously are:

CASE EXAMPLE AND METABOLIC STRESS

Some people will get on with fasting some won’t.

To be honest, I always thought I could never do it. I feel like I need to eat a lot all the time and I couldn’t imagine going without food. Since having the light bulb moment that I can still eat the same amount of food, just less meals, it has clicked a bit for me. It has also helped me to realise that my “need to eat” was more of a bad habit than a real need.

Will I do it forever, probably not. Its new at the moment so it is taking more thought and planning.

On the flip side I have some clients who seem to do well on it. I have a client who has a family history of Diabetes on both sides. He prefers to exercise fasted and isn’t that interested in food. We have been working together for almost two months and it has been REALLY tough getting any weight to shift mostly likely due to his metabolic predispositions. He definitely goes down as one of my most “stubborn” clients (in terms of progress) but he has been fantastic in staying persistent and trying different things and not going off the rails and getting frustrated with slow progress.

Recently we tried a “metabolic stress” approach. The idea being to create a massive amount of metabolic stress one day a week. Similar to the way you would maybe train hard for 4 to 6 weeks and then do a deload, just slightly condensed.

We create metabolic stress by training in a fasted state and also inducing calorie restriction by only consuming 1 meal of 500 calories.

I know I have already suggested to maintain adequate calorie intake, but this would be an acute practise, not a daily practise. Similar to the way that we do not do one rep maxes every week but only occasionally.

I tried this with this specific client because I knew that he would cope well. This would not be the case for every client. Interestingly, when I spoke to him about a week later, it had caused a good shift in body weight that he was looking for and we went back to his regular training and nutrition routine the following day.

5 2 diet

HAVEN’T YOU JUST DESCRIBED THE 5:2 DIET?

The 5:2 diet is a dietary approach where 2 days of the week you eat 500 calories and the rest of the week you eat “normally”. In light of the above, I do feel that this approach can actually work well. The problem is, that many will do the 500 calories on 2 days and then use it as an excuse to eat whatever they want on the other days.

The other piece of the puzzle is meal frequency. You want to make sure you only have 1 meal of 500 calories and do not graze over low calorie foods all day.

My advice would be, at first learn to eat well for what YOUR body needs. When this comes consistently maybe start with 1 day a week on 500 calories and then try a second.

It is important to listen to your body. If it starts to feel restrictive or stressful, especially if there are many other things going on in your life, maybe it isn’t the right time. It is probably also not a good time to try this approach is you are struggling with any fertility issues.

WHAT DOES MY APPROACH LOOK LIKE AT THE MOMENT?

So how am I conducting this experiment at the moment?

[please bear in mind this approach is specific to me, not a generalised plan]

Depending on the day and my activity levels I eat around 150g protein, 150g carbs and 85g of fats. Sometimes I will eat more carbs and less fats if I’ve trained hard (legs) or done more than one activity that day (swimming or kayaking in addition to weights). This is 1965 calories.

6:00am: wake up and have a coffee

7:00am: Train

8:30/9:00am Eat about 900-1000 calories with approximately half my macros

5:00pm Eat the rest of my calories and macros

That’s it!

[I may have a third meal on a day when I train twice, but this doesn’t happen often]

I’m sure some people will ask how I manage to eat so much in one meal. I know that my clients often complain when I get them to eat this much across several meals. I therefore wouldn’t recommend increasing your calories and trying this at the same time. Maybe make sure you can hit your calories and macros consistently first. I must admit I don’t find it that hard although I am having some 0% Greek yoghurt or protein powder to help with the protein.

BENEFITS FOR ME SO FAR

So the final part of this is mostly anecdotal, but, needs to be said in case it is something that can help you. Let’s just say that I have been having some problems with my digestion over the past month.

I recently had a test done with Cyrex to see if my occasional gluten consumption was to blame. The tests came back normal.

I have a good diet.

I eat my fermented foods every day.

I couldn’t think of what else I could do to improve but each day without fail I was suffering from stomach pains and loose stools [I’m a nutritionist so I can talk about these things 😉 ]

After 1 day of the 2 day meal frequency everything went back to normal and it has stayed that way since. I cannot put it down to anything in specifically but all I can say is I am happy to feel functioning as normal again.

SUMMARY OF IMPORTANT POINTS

  • The research behind fasting suggests it can be beneficial for rebalancing metabolic health and the immune system, reducing inflammation and neuro-degeneration
  • Animal studies suggest a negative impact on fertility but this was with calorie restriction
  • Adequate calorie consumption with reduced meal frequency may have a similar benefit
  • Understand your diet first before you add fasting
  • Having cream, butter or coconut butter during periods of “fasting” can still trigger postprandial inflammation
  • If its a big jump, start by cutting out snacks first (while maintaining calories)
  • If stress is an issue you may want to deal with adrenal health first and foremost
  • Reducing meal frequency may benefit digestion
  • Generating large amounts of metabolic stress occasionally, not daily, may also have health benefits for those who are less committed to a regular fasting regime

A perspective on fasting (1)

Gluten Free Coconutty Banana Bread

I posted this picture on Saturday and everyone was asking me for the recipe so here you go! This is so simple and easy to make. Gluten free, dairy free and only has a small amount of added sugar in the honey (2.5g per slice). It works out to 19g of carbs, 6g of fat and 12.5g protein per slice.

Ingredients

  • 6 ripe bananas, mashed
  • 50g protein powder (I use pulsin rice or hemp protein)
  • 100g coconut flour
  • 4 eggs, beaten
  • 20g honey
  • 20g desiccated coconut
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • Sea salt

Method

  1. Preheat the oven at 170 degrees.
  2. Mash the bananas with a fork, sprinkle with sea salt and cinnamon and stir.
  3. Beat the eggs and add to the bananas.
  4. Stir in the coconut flour, protein powder, honey, desiccated coconut and baking powder.
  5. Add more sea salt and cinnamon if required.
  6. Pour the mixture into a greased and non stick baking dish and cook for 45 minutes.
  7. Remove from heat and serve hot or cold with butter or nut butter.

 

FeaturedDangers Of Low Calorie Diets

We are often told that to lose ½ a kilogram or a pound a week that we should eat 3500 calories less than what we burn each week. This works out to 500 calories a day.

We are also told that the average woman burns 2000 calories a day and the average man 2500 calories a day.

This means that many average women end up consuming 1500 calories a day or often less. Because if you eat 1500 calories a day to lose a pound a week then if you eat even less than that you should see results faster, right?

Yes and no.

I do know women who have successfully lost weight on 1200 or even 800 calories a day. I do not know many women who have done this and kept the weight off, had a strong athletic physique, perform well in the gym, have balanced hormones and regular cycles, healthy hair and skin, a positive body image and relationship with food.

I would also say that almost EVERY client I have worked with who has come from a background in restrictive eating has struggled to lose the weight they gained back or reached a stand still at some point that has become very frustrating.

So this blog has been a long time coming. I think there are a lot of women (and men) who deserve to know better, to understand that they can lose weight without punishing themselves but the trade off is perhaps a little bit more patience and a lot more self love.

So let me start at the beginning.

How Stressed Are You?

The Adrenal Stress Index (ASI) is one of the tests that I recommend the most when working with clients. Although the adrenal glands are such a small gland, their function is completely fundamental to the overall picture of health.

The signs and symptoms of poor adrenal health include:

  • low energy
  • low mood
  • a plateau or regression in performance
  • feelings of poor recovery
  • aching muscles and joints
  • central weight gain and associated insulin resistance
  • an and increased frequency of cold and infections, auto-immunty or other signs of imbalanced immune function
  • sleep disruption
  • increased ageing
  • increased injury
  • menstrual problems
  • change in thyroid function
  • blood glucose regulation problems
  • elevated cholesterol, blood pressure or cardiovascular problems
This is an image of someone with Cushings Syndrome (prolonged exposure to elevated cortisol). It looks like a lot of people we see these days.

This is an image of someone with Cushings Syndrome (prolonged exposure to elevated cortisol). It looks like a lot of people we see these days.

 

Interestingly, despite displaying a couple or many of these symptoms many people will tell me: “I’m not stressed!”

There are a few reasons for this.

Firstly, we adapt to stress. This means that your current stress load can often feel normal to you.

Secondly, stress is a physiological response. It is a dominance of the sympathetic nervous system. This means that things we don’t often perceive to be stressful (exercise for example) are contributing to the total stress load of the body.

The opposite  system is the parasympathetic nervous system, when the body is resting. A good way to assess the stressors in your life is to write down everything that you do which would use the different parts of the nervous system. Here is an example:

 

SYMPATHETIC PARASYMPATHETIC
ExerciseDrinking coffeeEating mealsSpending time on laptop, ipad, mobile phoneWorking

Commuting

Doing house chores

Time on social media

MeditationYogaSleepListening to musicReading a paper book

Relaxing in the bath

 

 

 

For ideal sympathetic and parasympathetic balance we want to put in what we take out. Therefore, we should spend equal amounts of time each day using each system. For a healthy biorhythm, it is suggested we spend 12 consecutive hours a day doing those activities listed under parasympathetic and 12 hours a day listed under sympathetic.

This means if you wake at 5:30am and have a coffee before heading to the gym, you would want to complete all your sympathetic activities by 5:30pm, this includes time spent eating and watching TV, browsing Facebook etc…

This may be seem unrealistic for many and the more unrealistic it seems to you, the more “stressed” you probably are because it is likely you are taking up too much time doing sympathetic activities because you are trying to fit too much into the day.

What is the solution?

Cut back on sympathetic activity 1 hour (or even 30 minutes) at a time. Replace your “sympathetic time” with “parasympathetic time”. This could be choosing to go to bed an hour earlier or making some time to meditate, treat yourself to a hot bath or reading a paper book.

If you are thinking “I don’t have time for this” you are probably the person who needs to make the time…

 

Miso Chicken Dinner

IMG_20150615_122007

Macros: 28P, 18F, 4C (without rice)

Ingredients

1tbsp olive oil

1 red onion, finely sliced

3 cloves of garlic, finely sliced

half a red chilli finely sliced

1 sprig of rosemary, finely chopped

1 sprig of thyme, finely chopped

1 tsp sumac

1 red pepper, thinly sliced

600g skinless & boneless chicken thighs

1/2 packet of miso soup (I used the Clearspring one), if you prefer to avoid soy then use chicken or vegetable stock

150ml of boiled water

zest of a lemon

juice of half a lemon

2 handfuls of chard, spinach or kale

Fresh parsley to garnish

 

Method:

1. Heat the olive oil in a wide saucepan on a medium heat. Add the onion, garlic, rosemary, thyme, red pepper, sumac, chilli. Sautee until the onions appear translucent.

2. Add the chicken thigh and brown for 2-3 minutes.

3. Add 1/2 a packet of the lemon zest,lemon juice miso soup and 150ml of boiled water. Stir into the pan with a spoon.

4. Allow to simmer on a low heat until the chicken is cooked through. About 5-10 minutes.

5. Finally, add the handfuls of greens and allow to wilt.

6. Remove from heat and serve in a bowl with rice. Garnish with fresh flat leaf parsley.

IMG_20150615_122046

Chicken, Broccoli and Bacterial Diversity

Do you ever feel sleepy after eating a meal? Even if it is a “healthy” meal? This might explain why…

Very often when someone embarks on a healthy eating program is can become repetitive. Often you see food plans written like this:

Meal 1: Steak and Almonds

Meal 2: Chicken, Broccoli and Sweet Potato

Meal 3: Whey protein, oats and honey

Meal 4: Chicken Broccoli and Sweet Potato

Meal 5: Salmon, Spinach and Brown Rice

Meal 6: Casein protein, oats and honey

I don’t know if that’s exactly right but you get the idea, 11 different foods.

What we can also see is someone who is experiencing digestive issues they may start an elimination diet plan. They may begin to exclude gluten and dairy, this may extend to all grains and dairy type foods (including goats or sheeps dairy) or even cut out some vegetables and fruits if following a low FODMAP food plan.

The problem in this case is that because of the perceived “limited amounts” of food one can eat, they often start to overly simplify their diet, which

can start to create reactions to foods that used to be safe foods in the long term. Over time, the variety diminishes even further and one of the reasons for this is that a healthy bacterial diversity is not encouraged and underlying imbalances are not being addressed head on.

I often have clients say to me;

“My digestion is okay but if I eat a lot of the same thing then I notice I start to feel bloated or tired”.

[as a side note, if you feel tired after eating, it is not because your digestive system is using energy to digest, it is likely because your immune system is reacting to whatever you have just eaten and is taking energy away from the brain to stay active. This is probably a good sign you need some more diversity in your diet]

I am not advocating that all of us should be eating wheat or gluten but some of us would probably tolerate small amounts of these foods in combination with a wide variety of other foods. Lets look at why a limited and repetitive diet is a problem…

THE PROBLEM

There has been increasing awareness about gut health in the fitness communities over recent years. Generally, research into the microbiota (the ecological community of commensal, symbiotic  and pathogenic micro-organisms with which we share our body) is booming.

It is now accepted amongst many, that the number of bacterial cells in our body outweighs that of our own human cells. Moreover, these bacteria are in constant communication with our immune system which really means that they are the controller of our health.

Our digestion system a big hole. A long tube that runs from mouth to anus. Although we perceive it to be inside us, it is actually

on the outside (kind of like the centre of a doughnut). Therefore, in the pursuit of health, bearing in mind that a healthier body breads a healthy athlete with a longer shelf life, the best place to start looking is on the outside. And they say that health comes from within!

gut flora

THE IMPORTANCE OF A DIVERSE DIET

Digestive health and the immune system are large and complex topics. However, we don’t necessarily need to understand the detailed mechanisms by which these systems work to understand how we can support our body in the best possible way. When it comes to gut health, the diversity of the bacteria which reside primarily in the colon seem key.

Diversity is the key word here. I always say to my clients:

“A diverse diet gives you bacterial diversity and a bacterial diversity means good health.”

Therefore, a repetitive 11 food body building diet is not supporting good health. And if you are eating this way to get leaner, what you really want to be doing for leanness long term is ensure your gut is healthy!

Specifically when we consider this idea of diversity what we are looking at is a diversity of plant based foods. Recently the idea of nutrigenomics has suggested that each food we choose to eat has the potential to interact with our genes, influencing our genetic expression. When we consider, digestive health, the foods we eat are also interacting with the DNA of the bacteria we house.

Yes, plants contain vitamins and minerals, but they also contain phytochemicals which are natural chemical substances which may offer health benefits. One of the reasons plants contain chemicals is for their own protection. Part of which is protection against damage from bacteria, insects or the sun.

[As a side line, sprayed crops do not need to cultivate th

eir natural defences because the man-made chemicals are doing the job for them. This provides an argument for organic food]

One of the reasons we want to consume these phytochemicals is because they offer our body anti-oxidant protection. But additionally they offer protection against free radical damage associated with “exertional endotoxemia”, which I have written a lot more about here.

DIVERSITY TASK

It can be very common for athletes to eat out of convenience. Food can become repetitive and the diet restrictive. This is especially seen in those who have digestive issues and are eliminating foods from their diet or in those who are eating restrictively to control weight. Check the diversity in your diet by writing down all the different foods you eat in one week. This includes herbs, spices, meats, vegetables, grains, pulses, nuts, seeds, dairy, different types of oils, different types of eggs etc.

If you get:

Less than 50 – you need to increase your diversity

Between 50 and 75 – you are doing okay but there is room for improvement

Between 75 and 100 – you are doing pretty good

100+ – you have good diversity in your diet

TIPS

When I first started working on the diversity in my diet I found it pretty tough. These are some of the things I did to improve:

  1. Just aim to be better than last week.

If last week you were on 46 foods, this week aim for 50 or 55. Slowly you will get used to naturally adding more foods into your diet. It is also a great way to try new flavours and add more fresh herbs and spices to your diet.

IMG_20150607_145945

 

  1. Start a herb garden

I planted a small herb garden outside which contained 7 different types of fresh herbs; basil, parsley, mint, sage, thyme, rosemary and chives. There are obviously many more that you could plant.

  1. Explore your health food store, asian supermarket or local food and farmers markets

Turn food shopping into a fun adventure. I had great fun exploring different stores seeing what they had to offer. Did you know there are so many different types of spices, seaweed, types of rice and lentils? I bought several different types of seaweed to add to different dishes and I bought rice which is a combination of several different types. Don’t forget all the different nuts and seeds. I created a nut and seed mix in a big jar with sunflower, flax, chia, pumpkin and sesame seeds. You could also add many others; pecans, hazel nuts, almonds, brazil  nuts, walnuts, pinenuts, cashews etc.

IMG_20150614_110422